Kitchen Staff at Henningsvær Sjømat (May - August)
Are you passionate about food and ready to work in a vibrant, fast-paced environment? We are a small, family-owned seafood restaurant in Henningsvær, located in the beautiful Lofoten Islands, offering fresh seafood and select delicacies. We’re looking for kitchen staff to join our dynamic team from early May to the end of August.
Job Responsibilities:
- Prepare and cook menu items according to restaurant standards.
- Maintain a clean and organized workspace at all times.
- Thrive in a fast-paced kitchen environment.
- Support the team with other duties as needed.
What we offer:
- Staff accommodation available for rent.
- Fair and competitive wages.
- An opportunity to live and work in the stunning Lofoten Islands.
- A safe, friendly, and supportive work environment.
Qualifications:
- Passion for food and a desire to work in a kitchen setting.
- Experience working in a kitchen is an advantage, but not required.
- Strong communication and teamwork skills.
- A positive attitude and willingness to learn and grow.
- Fluent in English. All other languages are an asset.
If you’re looking to join a fun, hardworking team and experience life in one of Norway’s most scenic locations, we’d love to hear from you!
To apply, please send your CV and cover letter to
